Directions:
- Prep does not include dressing making time
- In a bowl combine the mayo, vinegar, sugar and curry powder
- Whisk smooth, cover and refrigerate a few hours or even overnight
- Combine broccoli, raisins, nuts, onion, bacon.
- Pour over the dressing
- Cover and chill till serving time
- Just before serving, shake container a few times to disperse dressing before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.88 Kcal (1787 kJ) | ||
| Calories from fat | 302.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 5% | |
| Sodium | 262.6mg | 11% | |
| Potassium | 382.78mg | 8% | |
| Total Carbs | 29.19g | 10% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 46.1mg | 77% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.61 Kcal (1028 kJ) | ||
| Calories from fat | 173.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 52% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 5% | |
| Sodium | 151.09mg | 11% | |
| Potassium | 220.24mg | 8% | |
| Total Carbs | 16.79g | 10% | |
| Sugars | 11.58g | 81% | |
| Dietary Fiber | 1.97g | 14% | |
| Protein | 2.6g | 9% | |
| Vitamin C | 26.5mg | 77% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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