Curried Beef with Potatoes and Peas Recipe

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Curried Beef with Potatoes and Peas
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Ingredients:

Directions:

  1. Cook beef and onion in a large nonstick skillet over medium-high heat until browned; stir to crumble. Stir in peas.
  2. While the meat mixture is cooking, heat oil in a large nonstick skillet over medium-high heat. Add potatoes; cook 8 minutes or until lightly browned. Add broth and curry; cook for 2 minutes. Add potato mixture, chutney, salt, and pepper to meat mixture; simmer 1 minute. Sprinkle with cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.68 Kcal (413 kJ)
Calories from fat 21.86 Kcal
% Daily Value*
Total Fat 2.43g 4%
Sodium 452.65mg 19%
Potassium 258.71mg 6%
Total Carbs 11.49g 4%
Sugars 5.44g 22%
Dietary Fiber 2.92g 12%
Protein 8.25g 17%
Vitamin C 10mg 17%
Iron 2.3mg 13%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 69.69 Kcal (292 kJ)
Calories from fat 15.44 Kcal
% Daily Value*
Total Fat 1.72g 4%
Sodium 319.68mg 19%
Potassium 182.71mg 6%
Total Carbs 8.12g 4%
Sugars 3.84g 22%
Dietary Fiber 2.06g 12%
Protein 5.83g 17%
Vitamin C 7mg 17%
Iron 1.6mg 13%
Calcium 47.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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