Mexican Cocktail Appetizer Recipe

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Mexican Cocktail Appetizer
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Ingredients:

Directions:

  1. Pico de Gallo: Mix together the chopped tomatoes, onion, minced jalepeno and chopped cilantro then squeese the juice of one lime over mixture. Set aside while preparing other ingredients.
  2. Secret Sauce: Whisk together in mixing bowl the can of lime soda, bottle of ketchup, teaspoon of Tabasco sauce, salt and pepper.
  3. Putting together the Mexican Cocktail - Present the Mexican Cocktails in clear medium or tall soda fountain glass or margarita glasses.
  4. Layer a spoonful of salad shrimp into the bottom of each glass, then spoonful of cubed avocado, and spoonful of Pico de gallo & a little chopped cilantro; repeat until you reach top of glass. Slowly pour sauce mixture over glass contents until you reach 1/2 inch from top of glass. Garnish with more avocado and lime slice on side of glass. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.79 Kcal (887 kJ)
Calories from fat 149.83 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 3.59mg 1%
Sodium 99.9mg 4%
Potassium 657.86mg 14%
Total Carbs 18.07g 6%
Sugars 4.1g 16%
Dietary Fiber 8.78g 35%
Protein 3.43g 7%
Vitamin C 30.9mg 51%
Iron 1.3mg 7%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 106.91 Kcal (448 kJ)
Calories from fat 75.63 Kcal
% Daily Value*
Total Fat 8.4g 26%
Cholesterol 1.81mg 1%
Sodium 50.43mg 4%
Potassium 332.1mg 14%
Total Carbs 9.12g 6%
Sugars 2.07g 16%
Dietary Fiber 4.43g 35%
Protein 1.73g 7%
Vitamin C 15.6mg 51%
Iron 0.7mg 7%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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