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Cumin-Cheddar Pinwheel Rolls Recipe

Cumin-Cheddar Pinwheel Rolls Recipe

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Ingredients:

Serving

1 (1-lb) loaf frozen whole wheat or white bread dough, thawed
1 1/2 tsp cumin seeds
1 cup (4 oz) finely shredded sharp cheddar cheese
butter-flavored cooking spray

Directions:

Thaw dough according to package directions.
Place dough on a lightly floured surface. Roll dough into a 14 x 8-inch rectangle. Sprinkle cumin seeds and cheese evenly over dough and press into dough lightly with hands. Roll dough, starting at long edge; pinch seam to seal. Cut dough crosswise into 12 equal slices (about 1 1/4 inches thick). Place rolls, cut sides down, 2 inches apart on a baking sheet lightly coated with cooking spray. Coat tops of rolls with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
Preheat oven to 375°.
Bake at 375° for 18 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.63 Kcal (564 kJ)
Calories from fat	10.51 Kcal
		% Daily Value*
Total Fat	1.17g	2%
Cholesterol	1.2mg	0%
Sodium	8.4mg	0%
Potassium	167.95mg	4%
Total Carbs	28.88g	10%
Sugars	0.01g	0%
Dietary Fiber	4.56g	18%
Protein	4.49g	9%
Iron	2.1mg	11%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	333.1 Kcal (1395 kJ)
Calories from fat	26.01 Kcal
		% Daily Value*
Total Fat	2.89g	2%
Cholesterol	2.98mg	0%
Sodium	20.79mg	0%
Potassium	415.56mg	4%
Total Carbs	71.47g	10%
Sugars	0.01g	0%
Dietary Fiber	11.29g	18%
Protein	11.1g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	5.1mg	11%
Calcium	55.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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