Chili Cheese Fingers Recipe

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Chili Cheese Fingers
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Ingredients:

Directions:

  1. Instructions
  2. Blend cheddar cheese with butter, chili powder and cumin.
  3. Toast 1 side of bread. Spread with cheese mixture. Cut each slice into 4 fingers. Arrange on cookie sheet. Broil just until golden, watching carefully to avoid burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.97 Kcal (582 kJ)
Calories from fat 77.79 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 24.27mg 8%
Sodium 184.38mg 8%
Potassium 36.01mg 1%
Total Carbs 10.49g 3%
Sugars 1.14g 5%
Dietary Fiber 2.12g 8%
Protein 5.4g 11%
Vitamin A 0.3mg 10%
Iron 1.2mg 7%
Calcium 236.2mg 24%
Amount Per 100 g
Calories 266.95 Kcal (1118 kJ)
Calories from fat 149.43 Kcal
% Daily Value*
Total Fat 16.6g 13%
Cholesterol 46.62mg 8%
Sodium 354.18mg 8%
Potassium 69.18mg 1%
Total Carbs 20.15g 3%
Sugars 2.19g 5%
Dietary Fiber 4.07g 8%
Protein 10.38g 11%
Vitamin A 0.6mg 10%
Iron 2.3mg 7%
Calcium 453.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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