Cumin-Black Bean Soup Recipe

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Cumin-Black Bean Soup
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Ingredients:

Directions:

  1. Heat vegetable oil in a saucepan over moderate heat.
  2. Add in onion, carrots, cumin, and red pepper flakes; stir/saute until the onions are tender, about 10 minutes.
  3. Add in the broth, beans w/ liquid, orange juice, salt, and pepper; bring to a boil.
  4. Decrease heat to a simmer and cook until the carrots are tender and the flavors combined, 5 minutes.
  5. Using an immersion blender or regular blender, puree the soup until it is mostly smooth but still has some texture.
  6. Serve with sour cream or yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.54 Kcal (890 kJ)
Calories from fat 56.41 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 1.23mg 0%
Sodium 1530.61mg 64%
Potassium 676.21mg 14%
Total Carbs 33.65g 11%
Sugars 7.97g 32%
Dietary Fiber 5.66g 23%
Protein 7.44g 15%
Vitamin C 22.8mg 38%
Vitamin A 0.3mg 10%
Iron 2.8mg 16%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 89.61 Kcal (375 kJ)
Calories from fat 23.78 Kcal
% Daily Value*
Total Fat 2.64g 10%
Cholesterol 0.52mg 0%
Sodium 645.32mg 64%
Potassium 285.09mg 14%
Total Carbs 14.19g 11%
Sugars 3.36g 32%
Dietary Fiber 2.39g 23%
Protein 3.14g 15%
Vitamin C 9.6mg 38%
Vitamin A 0.1mg 10%
Iron 1.2mg 16%
Calcium 29.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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