Cucumbers in Sour Cream Recipe

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Cucumbers in Sour Cream
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Ingredients:

Directions:

  1. Either clean cukes thoroughly or peel them.
  2. In plasticware, mix the equal, vinegar, and sour cream.
  3. Chop or slice the onion.
  4. Slice the cucumber 1/8 to 1/4 of an inch thick.
  5. Stir onion and cucumber into sour cream mix.
  6. Refrigerate a minimum of two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.41 Kcal (713 kJ)
Calories from fat 96.6 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 26.83mg 9%
Sodium 57.91mg 2%
Potassium 397.64mg 8%
Total Carbs 11.35g 4%
Sugars 2.81g 11%
Dietary Fiber 2.07g 8%
Protein 7.07g 14%
Vitamin C 7.4mg 12%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 67.54 Kcal (283 kJ)
Calories from fat 38.29 Kcal
% Daily Value*
Total Fat 4.25g 17%
Cholesterol 10.64mg 9%
Sodium 22.95mg 2%
Potassium 157.61mg 8%
Total Carbs 4.5g 4%
Sugars 1.11g 11%
Dietary Fiber 0.82g 8%
Protein 2.8g 14%
Vitamin C 2.9mg 12%
Calcium 53.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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