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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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The little one picks the onions and cucumbers out of this. She eats the cukes and tosses the onion! Ingredients:
2 cucumbers |
1 medium onion, sliced or chopped |
1 cup low-fat sour cream or 1 cup fat free sour cream |
3 packets equal sugar substitute |
1 tablespoon vinegar |
Directions:
1. Either clean cukes thoroughly or peel them.
2. In plasticware, mix the equal, vinegar, and sour cream.
3. Chop or slice the onion.
4. Slice the cucumber 1/8 to 1/4 of an inch thick.
5. Stir onion and cucumber into sour cream mix.
6. Refrigerate a minimum of two hours before serving.
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