Slovak Cucumbers in Sour Cream Recipe

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Slovak Cucumbers in Sour Cream
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Ingredients:

Directions:

  1. Combine the cucumbers, garlic and salt in a colander.
  2. THIS IS IMPORTANT: Place the colander in the sink and let stand for 1/2 hour.
  3. Squeeze out as much water as you can with your hands.
  4. Then place in a bowl and add the sour cream, vinegar.
  5. (You may also add thinly sliced onions at this point).
  6. Mix well and sprinkle with paprika for color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.04 Kcal (159 kJ)
Calories from fat 8.01 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 2.8mg 1%
Sodium 108.49mg 5%
Potassium 176.75mg 4%
Total Carbs 6.5g 2%
Sugars 3.44g 14%
Dietary Fiber 1.25g 5%
Protein 1.58g 3%
Vitamin C 5mg 8%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 28.51 Kcal (119 kJ)
Calories from fat 6.01 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 2.1mg 1%
Sodium 81.3mg 5%
Potassium 132.46mg 4%
Total Carbs 4.87g 2%
Sugars 2.58g 14%
Dietary Fiber 0.93g 5%
Protein 1.18g 3%
Vitamin C 3.7mg 8%
Calcium 24.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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