Cucumbers in Dill Dressing Recipe

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Cucumbers in Dill Dressing
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Ingredients:

  • 1/4 cup snipped dill
  • 1/4 cup water
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1 dash pepper
  • dill sprigs

Directions:

  1. Wash cucumbers; slice thinly into large bowl.
  2. Add snipped dill.
  3. In 2-cup measure, combine vinegar, water, sugar, salt and pepper.
  4. Stir until sugar is dissolved.
  5. Pour over cucumbers and toss.
  6. Refrigerate, covered until well chill- at least 1 hour.
  7. Garnish with dill sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.25 Kcal (97 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 76.03mg 3%
Potassium 126.59mg 3%
Total Carbs 3.83g 1%
Sugars 2.71g 11%
Dietary Fiber 0.76g 3%
Protein 0.76g 2%
Vitamin C 2.5mg 4%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 20.19 Kcal (85 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 66.04mg 3%
Potassium 109.95mg 3%
Total Carbs 3.33g 1%
Sugars 2.36g 11%
Dietary Fiber 0.66g 3%
Protein 0.66g 2%
Vitamin C 2.2mg 4%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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