Directions:
- Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
- Servings
- Active Time: 10 minutes
- Total Time: 10 minutes
- INGREDIENTS
- Cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices
- Tablespoon rice-wine vinegar, or distilled white vinegar
- /4 teaspoon sugar
- Cayenne pepper, to taste
- Salt & freshly ground pepper, to taste
- PREPARATION
- Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper. Add cucumbers and toss to coat. Chill until ready to serve.
- NUTRITION
- Per serving: 24 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 6 g carbohydrates; 0 g added sugars; 1 g protein; 1 g fiber; 145 mg sodium; 222 mg potassium.
- /2 Carbohydrate Serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.42 Kcal (228 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.07mg | 0% | |
| Potassium | 616.76mg | 13% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 13.6mg | 23% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 12 Kcal (50 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 136mg | 13% | |
| Total Carbs | 2g | 3% | |
| Sugars | 1g | 18% | |
| Dietary Fiber | 1g | 18% | |
| Protein | 1g | 9% | |
| Vitamin C | 3mg | 23% | |
| Calcium | 14mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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