Cucumber Soup Recipe

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Cucumber Soup
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Ingredients:

  • 2 glass of yougurt .
  • 1 small spoon of blach peper.

Directions:

  1. Cut cucumber into small squares,
  2. Mix youghurt in blender machine
  3. Cut garlic into small pcs.
  4. Mix it all toughether ad salt and peper by your taste.
  5. Bone Apitite! =)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.59 Kcal (120 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 4.53mg 0%
Potassium 285.39mg 6%
Total Carbs 5.01g 2%
Sugars 2.04g 8%
Dietary Fiber 2.07g 8%
Protein 2.19g 4%
Vitamin C 7mg 12%
Iron 0.1mg 0%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 14.01 Kcal (59 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.22mg 0%
Potassium 139.9mg 6%
Total Carbs 2.46g 2%
Sugars 1g 8%
Dietary Fiber 1.01g 8%
Protein 1.07g 4%
Vitamin C 3.4mg 12%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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