Iced Cucumber Soup Recipe

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Iced Cucumber Soup
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Ingredients:

Directions:

  1. Whisk together the milk and yogurt.
  2. Gradually add the wine and lemon juice.
  3. Stir in the onion, garlic, cucumber, salt and pepper.
  4. Cover and refrigerate 1 hour before serving.
  5. Garnish as you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.84 Kcal (506 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 17.15mg 6%
Sodium 84.57mg 4%
Potassium 396.39mg 8%
Total Carbs 12.25g 4%
Sugars 10.51g 42%
Dietary Fiber 0.85g 3%
Protein 6.24g 12%
Vitamin C 4.7mg 8%
Calcium 236.1mg 24%
Amount Per 100 g
Calories 44.57 Kcal (187 kJ)
Calories from fat 12.21 Kcal
% Daily Value*
Total Fat 1.36g 6%
Cholesterol 6.33mg 6%
Sodium 31.19mg 4%
Potassium 146.2mg 8%
Total Carbs 4.52g 4%
Sugars 3.88g 42%
Dietary Fiber 0.31g 3%
Protein 2.3g 12%
Vitamin C 1.7mg 8%
Calcium 87.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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