Directions:
- Boil potatoes in 2 quarts water add some salt and cook. Remove potatoes and mash place back into pot. Add peeled and grated fine cucumbers. Cook until transparent. Remove from heat. Add cream salt and pepper. Sprinkle dill and serve.
- Add the cream and seasoning last along with the dill before serving. Sometimes for a party or get together I make the base and bring it all up to a reheat and add the cream, seasoning and dill..
- This is very refreshing and a great summer dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.21 Kcal (390 kJ) | ||
| Calories from fat | 10.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Sodium | 64.44mg | 3% | |
| Potassium | 401.99mg | 9% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 22.46 Kcal (94 kJ) | ||
| Calories from fat | 2.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 2% | |
|---|---|---|---|
| Sodium | 15.53mg | 3% | |
| Potassium | 96.85mg | 9% | |
| Total Carbs | 4.54g | 6% | |
| Sugars | 1.54g | 26% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 0.61g | 5% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.2mg | 6% | |
| Calcium | 13.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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