Cucumber Salsa Recipe

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Cucumber Salsa
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Ingredients:

Directions:

  1. Rinse 1 cucumber (about 1/2 lb.) and 2 Roma tomatoes (about 6 oz. total). Peel cucumber and cut into 1/4-inch chunks. Core tomatoes and cut into 1/4-inch chunks. In a small bowl, mix cucumber and tomatoes with 2 tablespoons minced fresh jalapeño chilies, 1/4 cup finely chopped red onion, and 2 tablespoons lime juice.
  2. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.77 Kcal (644 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.26mg 1%
Potassium 805.95mg 17%
Total Carbs 17.4g 6%
Sugars 9.59g 38%
Dietary Fiber 4.77g 19%
Protein 4.37g 9%
Vitamin C 42.7mg 71%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 30.92 Kcal (129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.07mg 1%
Potassium 162.08mg 17%
Total Carbs 3.5g 6%
Sugars 1.93g 38%
Dietary Fiber 0.96g 19%
Protein 0.88g 9%
Vitamin C 8.6mg 71%
Calcium 12.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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