Cucumber-Salmon-Watercress Sandwiches Recipe

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Cucumber-Salmon-Watercress Sandwiches
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Ingredients:

Directions:

  1. Process cream cheese in a food processor until smooth, stopping to scrape down sides.
  2. Add finely chopped cucumber and next 4 ingredients; process until well blended.
  3. Cut 2 rounds out of each bread slice using a 2-inch biscuit cutter. Spread cheese mixture evenly on one side of half of bread rounds. Top with remaining bread rounds. Carefully spread the cut outer edges of sandwiches with butter. Dip edges in 1/2 cup minced watercress, coating evenly. Cover and chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1398.6 Kcal (5856 kJ)
Calories from fat 478.49 Kcal
% Daily Value*
Total Fat 53.17g 82%
Cholesterol 126.73mg 42%
Sodium 2530.51mg 105%
Potassium 907.74mg 19%
Total Carbs 171.97g 57%
Sugars 21.65g 87%
Dietary Fiber 14.35g 57%
Protein 51.98g 104%
Vitamin C 9.9mg 16%
Vitamin A 0.4mg 14%
Iron 14.8mg 82%
Calcium 538.6mg 54%
Amount Per 100 g
Calories 261.23 Kcal (1094 kJ)
Calories from fat 89.37 Kcal
% Daily Value*
Total Fat 9.93g 82%
Cholesterol 23.67mg 42%
Sodium 472.65mg 105%
Potassium 169.55mg 19%
Total Carbs 32.12g 57%
Sugars 4.04g 87%
Dietary Fiber 2.68g 57%
Protein 9.71g 104%
Vitamin C 1.8mg 16%
Vitamin A 0.1mg 14%
Iron 2.8mg 82%
Calcium 100.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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