Cucumber Salad Marinade Recipe

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Cucumber Salad Marinade
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Ingredients:

  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1/4 cup sugar

Directions:

  1. If using regular cucumbers, cut in half lengthwise and scoop out the seeds. Cut the cucumber halves in thin slices It also calls for a small white onion, thinly sliced. Place the cucumber and onion slices in a non-aluminum bowl and sprinkle with 1/2 t salt. By the way, what did you do with the red cabbage?.
  2. Stir together the vinegar, water and sugar, until the sugar dissolves.
  3. Pour over the cucumbers and let marinate for at least 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.96 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.38mg 0%
Potassium 68.56mg 1%
Total Carbs 4.76g 2%
Sugars 4.18g 17%
Dietary Fiber 0.5g 2%
Protein 0.5g 1%
Vitamin C 1.5mg 3%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 31.89 Kcal (134 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 99.59mg 1%
Total Carbs 6.91g 2%
Sugars 6.07g 17%
Dietary Fiber 0.73g 2%
Protein 0.73g 1%
Vitamin C 2.2mg 3%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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