Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water.
  2. Refrigerate till slightly thickened.
  3. Stir in finely chopped, peeled cucumbers and onions.
  4. Add sour cream, mayonnaise, salt, pepper and vinegar.Stir well.
  5. Refrigerate till serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.33 Kcal (897 kJ)
Calories from fat 161.73 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 21.12mg 7%
Sodium 398.57mg 17%
Potassium 164.53mg 4%
Total Carbs 4.31g 1%
Sugars 1.03g 4%
Dietary Fiber 0.62g 2%
Protein 5.12g 10%
Vitamin C 2.2mg 4%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 126.7 Kcal (530 kJ)
Calories from fat 95.6 Kcal
% Daily Value*
Total Fat 10.62g 28%
Cholesterol 12.48mg 7%
Sodium 235.6mg 17%
Potassium 97.26mg 4%
Total Carbs 2.55g 1%
Sugars 0.61g 4%
Dietary Fiber 0.36g 2%
Protein 3.03g 10%
Vitamin C 1.3mg 4%
Calcium 40.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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