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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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A very simple salad with a sharp, tangy taste to go with a weekend grilling. Ingredients:
3 cucumbers, scrubbed, thinly sliced |
1 cup white vinegar |
1/4 cup sugar |
1/2 teaspoon fresh ground white pepper |
2 tablespoons chopped fresh dill |
Directions:
1. Place the cucumbers in a bowl, and weigh down with a plate. Let stand at room temperature for 2 hours. Drain the cucumbers.
2. In a mixing bowl, combine the vinegar, sugar, white pepper, and dill.
3. Pour the mixture over the cucumber slices, cover and chill for 4 hours.
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