Cucumber Relish Salad Recipe

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Cucumber Relish Salad
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Ingredients:

Directions:

  1. Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.05 Kcal (871 kJ)
Calories from fat 114.02 Kcal
% Daily Value*
Total Fat 12.67g 19%
Cholesterol 40.25mg 13%
Sodium 1253.05mg 52%
Potassium 800.27mg 17%
Total Carbs 16.34g 5%
Sugars 4.03g 16%
Dietary Fiber 4.12g 16%
Protein 8.68g 17%
Vitamin C 14.5mg 24%
Iron 0.1mg 0%
Calcium 221.9mg 22%
Amount Per 100 g
Calories 39.91 Kcal (167 kJ)
Calories from fat 21.87 Kcal
% Daily Value*
Total Fat 2.43g 19%
Cholesterol 7.72mg 13%
Sodium 240.37mg 52%
Potassium 153.52mg 17%
Total Carbs 3.13g 5%
Sugars 0.77g 16%
Dietary Fiber 0.79g 16%
Protein 1.67g 17%
Vitamin C 2.8mg 24%
Calcium 42.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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