Persian Cucumber Yogurt (Maast-O Khiyaar) Recipe

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Persian Cucumber Yogurt (Maast-O Khiyaar)
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Ingredients:

Directions:

  1. In a large bowl, mix the yougurt and kefir cheese.
  2. Finely chop the cucumbers and add to yogurt mixture.
  3. Add basil, mint, salt, pepper, onion powder, raisins, walnuts, and dried rose petals to the mixture.
  4. Mix well.
  5. Refrigerate for an hour and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.24 Kcal (859 kJ)
Calories from fat 106 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 23.92mg 8%
Sodium 73.4mg 3%
Potassium 401.04mg 9%
Total Carbs 20.34g 7%
Sugars 10.09g 40%
Dietary Fiber 2.26g 9%
Protein 7.19g 14%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 6%
Iron 22.9mg 127%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 102.75 Kcal (430 kJ)
Calories from fat 53.07 Kcal
% Daily Value*
Total Fat 5.9g 18%
Cholesterol 11.98mg 8%
Sodium 36.75mg 3%
Potassium 200.78mg 9%
Total Carbs 10.18g 7%
Sugars 5.05g 40%
Dietary Fiber 1.13g 9%
Protein 3.6g 14%
Vitamin C 2.1mg 7%
Vitamin A 0.1mg 6%
Iron 11.4mg 127%
Calcium 97.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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