Cucumber Mint Salad Recipe

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Cucumber Mint Salad
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Ingredients:

Directions:

  1. Drain beans. Place the sliced cucumber, chopped celery, garbanzo beans, shredded carrots, raisins, and chopped mint in a large bowl, and toss with the olive oil, honey and red wine vinegar to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.14 Kcal (1391 kJ)
Calories from fat 92.63 Kcal
% Daily Value*
Total Fat 10.29g 16%
Sodium 354.24mg 15%
Potassium 902.82mg 19%
Total Carbs 49.74g 17%
Sugars 8.06g 32%
Dietary Fiber 9.47g 38%
Protein 9.19g 18%
Vitamin C 24.1mg 40%
Vitamin A 3.4mg 114%
Iron 356.3mg 1979%
Calcium 211.3mg 21%
Amount Per 100 g
Calories 96.78 Kcal (405 kJ)
Calories from fat 26.99 Kcal
% Daily Value*
Total Fat 3g 16%
Sodium 103.22mg 15%
Potassium 263.06mg 19%
Total Carbs 14.49g 17%
Sugars 2.35g 32%
Dietary Fiber 2.76g 38%
Protein 2.68g 18%
Vitamin C 7mg 40%
Vitamin A 1mg 114%
Iron 103.8mg 1979%
Calcium 61.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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