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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3 whole(s) carrots |
3 stalk(s) celery |
1 whole(s) cucumber |
1 cup(s) fresh mint |
1 can(s) garbanzo beans (15 oz) |
1 tablespoon(s) honey |
2 tablespoon(s) olive oil |
1/4 cup(s) raisins |
3 tablespoon(s) red wine vinegar |
Directions:
1. Drain beans. Place the sliced cucumber, chopped celery, garbanzo beans, shredded carrots, raisins, and chopped mint in a large bowl, and toss with the olive oil, honey and red wine vinegar to coat. Serve immediately.
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