Cucumber Fruit Salad Recipe

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Cucumber Fruit Salad
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Ingredients:

Directions:

  1. In a bowl, combine the cucumber, apple and grapes.
  2. In a small bowl, combine the sour cream, sugar and parsley. Pour over cucumber mixture and toss to coat.
  3. Stir in walnuts if desired.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.74 Kcal (401 kJ)
Calories from fat 55.54 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 6.71mg 2%
Sodium 15.3mg 1%
Potassium 173.75mg 4%
Total Carbs 8.6g 3%
Sugars 5.49g 22%
Dietary Fiber 1.09g 4%
Protein 3.02g 6%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 110.46 Kcal (462 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 9%
Cholesterol 7.74mg 2%
Sodium 17.65mg 1%
Potassium 200.47mg 4%
Total Carbs 9.92g 3%
Sugars 6.34g 22%
Dietary Fiber 1.25g 4%
Protein 3.49g 6%
Vitamin C 3.4mg 5%
Iron 0.3mg 1%
Calcium 45.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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