Directions:
- Trim away root end of scallions then cut scallions into 1” lengths then slice into thin shreds.
- Place in bowl of ice water to curl about 10 minutes then dry on paper towels.
- Using zester remove zest from lemon and lime in long fine strips.
- Slice cucumber into rounds 1/2 thick then trim to make uniform rounds using cookie cutter.
- Place cucumber rounds on a serving platter.
- Top each with a shrimp then drizzle with chili sauce.
- Garnish with scallion curls and lemon and lime strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.58 Kcal (78 kJ) | ||
| Calories from fat | 5.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 48mg | 2% | |
| Potassium | 18.96mg | 0% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153.07 Kcal (641 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 1% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 2% | |
| Sodium | 395.48mg | 2% | |
| Potassium | 156.17mg | 0% | |
| Total Carbs | 18.31g | 1% | |
| Sugars | 9.54g | 5% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 9.16g | 2% | |
| Vitamin C | 16.2mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 43.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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