Cucumber-Basil Egg Salad Recipe

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Cucumber-Basil Egg Salad
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Ingredients:

Directions:

  1. Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.65 Kcal (1326 kJ)
Calories from fat 260.09 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 291.3mg 97%
Sodium 403.26mg 17%
Potassium 189.17mg 4%
Total Carbs 3.91g 1%
Sugars 2.79g 11%
Dietary Fiber 0.8g 3%
Protein 10.74g 21%
Vitamin C 3.1mg 5%
Iron 1mg 6%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 212.88 Kcal (891 kJ)
Calories from fat 174.86 Kcal
% Daily Value*
Total Fat 19.43g 44%
Cholesterol 195.84mg 97%
Sodium 271.11mg 17%
Potassium 127.18mg 4%
Total Carbs 2.63g 1%
Sugars 1.88g 11%
Dietary Fiber 0.54g 3%
Protein 7.22g 21%
Vitamin C 2.1mg 5%
Iron 0.7mg 6%
Calcium 37.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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