Cucavopine Fresh Salad Recipe

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Cucavopine Fresh Salad
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Ingredients:

Directions:

  1. Cut and cube in small pieces pineapple and avocado. Cut cucumber lenghtwise, cutting rounds and seeding with small spoon. In large bowl add pineapple, avocado and cucumber. In small bowl mix onion, salt, pepper, oilive oil and freshly squeezed lemon juice, whisk well. Pour over pineapple, avocado and cucumbers, tossing well. Refrigerate for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.38 Kcal (1467 kJ)
Calories from fat 302.01 Kcal
% Daily Value*
Total Fat 33.56g 52%
Sodium 590.35mg 25%
Potassium 615.64mg 13%
Total Carbs 15.31g 5%
Sugars 5.02g 20%
Dietary Fiber 8.15g 33%
Protein 2.9g 6%
Vitamin C 17.2mg 29%
Iron 1.1mg 6%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 165.14 Kcal (691 kJ)
Calories from fat 142.35 Kcal
% Daily Value*
Total Fat 15.82g 52%
Sodium 278.25mg 25%
Potassium 290.17mg 13%
Total Carbs 7.22g 5%
Sugars 2.37g 20%
Dietary Fiber 3.84g 33%
Protein 1.37g 6%
Vitamin C 8.1mg 29%
Iron 0.5mg 6%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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