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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.Lauren D. Heyn, Oak Creek, Wisconsin Ingredients:
4 beef cubed steaks (4 ounces each) |
1/4 cup butter, cubed |
1/2 cup white grape juice |
2 tablespoons worcestershire sauce |
4 teaspoons dijon mustard |
salt and pepper to taste |
Directions:
1. In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain.
2. In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cubed steaks. Yield: 4 servings.
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