Directions:
- In a small bowl, combine margarine, dry rub and lime juice. Cover and refrigerate for 1 hour.
- Heat grill to medium high. Place corn on grill and cook until brown and charred.
- Spread each grilled ear of corn with about 1 tablespoon butter sauce and a sprinkle of nutritional yeast. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.63 Kcal (1309 kJ) | ||
| Calories from fat | 223.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Sodium | 308.84mg | 13% | |
| Potassium | 271.73mg | 6% | |
| Total Carbs | 22.85g | 8% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.15 Kcal (947 kJ) | ||
| Calories from fat | 161.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 38% | |
|---|---|---|---|
| Sodium | 223.41mg | 13% | |
| Potassium | 196.56mg | 6% | |
| Total Carbs | 16.53g | 8% | |
| Sugars | 4.09g | 23% | |
| Dietary Fiber | 2.57g | 14% | |
| Protein | 3.07g | 8% | |
| Vitamin C | 6.3mg | 14% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 6% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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