Cuban Spiced Corn on the Cob |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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350 Best Vegan Recipes Ingredients:
1/2 cup vegan margarine |
2 tablespoons barbecue dry rub seasonings |
2 tablespoons lime juice |
4 ears corn, shucked |
2 teaspoons nutritional yeast, powder |
Directions:
1. In a small bowl, combine margarine, dry rub and lime juice. Cover and refrigerate for 1 hour.
2. Heat grill to medium high. Place corn on grill and cook until brown and charred.
3. Spread each grilled ear of corn with about 1 tablespoon butter sauce and a sprinkle of nutritional yeast. Serve.
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