Crusty Rhubarb Pie Recipe

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Crusty Rhubarb Pie
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Ingredients
12
Count
Nutrition
824
Calories
Total time
90
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1/2 cup vegetable oil
  • 2 tbsp milk
  • 2 cups sugar
  • 6 tbsp flour
  • 1 tbsp butter, cut into small pieces
  • 1/4 cup butter, cut into small pieces
  • 1/4 cup sugar
  • 1/2 cup flour

Directions:

  1. To prepare pastry, mix flour, sugar and salt. Pour in vegatable oil and milk.
  2. Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.
  3. To prepare filling, combine rhubarb, sugar and flour. Spon into piecrust. Dot with butter.
  4. To prepare topping, mix butter,sugar and flourwith a pastry blender or yur hands until crumbling Sprinkle over rhubarb mixture.
  5. Bake 1 hour at 350 pre-heated overn until filling is bubbling and topping is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.64 Kcal (3448 kJ)
Calories from fat 359.29 Kcal
% Daily Value*
Total Fat 39.92g 61%
Cholesterol 25.53mg 9%
Sodium 1717.53mg 72%
Potassium 479.32mg 10%
Total Carbs 111.7g 37%
Sugars 46.88g 188%
Dietary Fiber 9g 36%
Protein 8.98g 18%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 4%
Iron 3.7mg 21%
Calcium 289.9mg 29%
Amount Per 100 g
Calories 276.3 Kcal (1157 kJ)
Calories from fat 120.53 Kcal
% Daily Value*
Total Fat 13.39g 61%
Cholesterol 8.56mg 9%
Sodium 576.16mg 72%
Potassium 160.79mg 10%
Total Carbs 37.47g 37%
Sugars 15.73g 188%
Dietary Fiber 3.02g 36%
Protein 3.01g 18%
Vitamin C 3.3mg 16%
Iron 1.3mg 21%
Calcium 97.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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