Crusted Pork Chops Wrapped in Bacon Recipe

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Crusted Pork Chops Wrapped in Bacon
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  1. Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
  2. Season the pork chops with salt, pepper and a dash of garlic power on each side.
  3. Wrap the bacon around the pork chop, securing it on the side with a toothpick.
  4. Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
  5. In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.01 Kcal (3144 kJ)
Calories from fat 499.15 Kcal
% Daily Value*
Total Fat 55.46g 85%
Cholesterol 206.42mg 69%
Sodium 1741.97mg 73%
Potassium 693.69mg 15%
Total Carbs 16.02g 5%
Sugars 0.98g 4%
Dietary Fiber 0.82g 3%
Protein 49.14g 98%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2.4mg 14%
Calcium 204mg 20%
Amount Per 100 g
Calories 279.57 Kcal (1171 kJ)
Calories from fat 185.81 Kcal
% Daily Value*
Total Fat 20.65g 85%
Cholesterol 76.84mg 69%
Sodium 648.46mg 73%
Potassium 258.23mg 15%
Total Carbs 5.96g 5%
Sugars 0.37g 4%
Dietary Fiber 0.31g 3%
Protein 18.29g 98%
Vitamin C 0.1mg 1%
Iron 0.9mg 14%
Calcium 75.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
  • 20

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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