Grilled Baby Octopus Skewers Jjukkumi Gui Recipe

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Grilled Baby Octopus Skewers Jjukkumi Gui
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Ingredients:

Directions:

  1. Clean octopus. Sprinkle octopus with salt and rub on for about a minute. Rinse in cold water. Drain. Repeat. Pat dry with paper towels. Check the size of octopus. cut them in half if it is necessary.
  2. Soak 12 (6 long) wooden skewers in water for 30 minutes.
  3. Mix all seasoning ingredients and coat octopus generously with seasoning. set a side.
  4. On the skewers, thread octopus with vegetables alternately.
  5. Brush with remaining sauce over the skewers.
  6. Grill over medium-high heat, moving around grill so octopus cooks evenly, 3 to 4 minutes.
  7. Serve 3 skewers on white steamed rice each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.88 Kcal (184 kJ)
Calories from fat 10.76 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 2.91mg 1%
Sodium 103.29mg 4%
Potassium 87.13mg 2%
Total Carbs 6.28g 2%
Sugars 3.98g 16%
Dietary Fiber 1.02g 4%
Protein 1.5g 3%
Vitamin C 35mg 58%
Vitamin A 0.7mg 25%
Iron 13mg 72%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 57.95 Kcal (243 kJ)
Calories from fat 14.21 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 3.84mg 1%
Sodium 136.4mg 4%
Potassium 115.07mg 2%
Total Carbs 8.3g 2%
Sugars 5.26g 16%
Dietary Fiber 1.35g 4%
Protein 1.98g 3%
Vitamin C 46.2mg 58%
Vitamin A 1mg 25%
Iron 17.2mg 72%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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