Pink Lemonade Recipe

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Pink Lemonade
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 5 cups cold water
  • ice

Directions:

  1. Stir sugar and 1 cup water over low heat until sugar dissolves. Puree watermelon; strain. Mix syrup, fresh lemon juice, 5 cups cold water and watermelon juice. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.58 Kcal (2276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.05mg 1%
Potassium 339.96mg 7%
Total Carbs 143.24g 48%
Sugars 129.54g 518%
Protein 0.77g 2%
Vitamin C 101.3mg 169%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 29.18 Kcal (122 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 1%
Potassium 18.25mg 7%
Total Carbs 7.69g 48%
Sugars 6.95g 518%
Protein 0.04g 2%
Vitamin C 5.4mg 169%
Calcium 8.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 16
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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