Directions:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; add the brown sugar, vinegar and salt. Cook, stirring occasionally, for 30-35 minutes or until onions are deep golden brown.
- Cut top third off loaf of bread; hollow out enough bread from the bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Remove rind from cheese; cut cheese in half horizontally. Layer half of the cheese and onions in bread. Repeat layers.
- Transfer to an ungreased baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted. Let stand for 10 minutes. Serve with bread cubes. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.3 Kcal (428 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 204.87mg | 9% | |
| Potassium | 64.34mg | 1% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.43 Kcal (873 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 4% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 417.42mg | 9% | |
| Potassium | 131.1mg | 1% | |
| Total Carbs | 33.63g | 6% | |
| Sugars | 4.43g | 9% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 7.22g | 7% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 2.1mg | 6% | |
| Calcium | 38.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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