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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 32 |
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Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.Leora Muellerleile, Turtle Lake, Wisconsin Ingredients:
2 eggs, lightly beaten |
2 tablespoons butter, melted |
1 teaspoon king arthur unbleached all-purpose flour |
1/2 teaspoon garlic salt |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon onion salt |
2 cans (2.8 ounces each) french-fried onions, crushed |
1 tube (8 ounces) refrigerated crescent rolls |
Directions:
1. In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions.
2. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm. Yield: 32 appetizers.
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