Crunchy Dessert Topping Recipe

Posted by
Rate It!
Crunchy Dessert Topping
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, combine the brown sugar and lemon juice.
  2. Cook over low heat, stirring frequently, for 2 minutes or until the sugar has melted.
  3. Stir in the wheat germ and oil, and cook, stirring frequently for 9 minutes or until richly brown.
  4. Stir in the pecans and cook for 1 minute.
  5. Cool to room temperature, transfer to an airtight container, and store at room temperature for up to 3 days. Freeze for longer storage.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.89 Kcal (334 kJ)
Calories from fat 24.49 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 0.14mg 0%
Sodium 89.42mg 4%
Potassium 56.76mg 1%
Total Carbs 12.34g 4%
Sugars 4.94g 20%
Dietary Fiber 0.5g 2%
Protein 1.8g 4%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 364.6 Kcal (1527 kJ)
Calories from fat 111.75 Kcal
% Daily Value*
Total Fat 12.42g 4%
Cholesterol 0.65mg 0%
Sodium 408.07mg 4%
Potassium 259.04mg 1%
Total Carbs 56.3g 4%
Sugars 22.56g 20%
Dietary Fiber 2.27g 2%
Protein 8.21g 4%
Vitamin C 0.8mg 0%
Iron 3.1mg 4%
Calcium 89.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top