Crunchy Curry Fish Recipe

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Crunchy Curry Fish
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Minutes

Ingredients:

Directions:

  1. Heat over to 200 degrees.Place an ovenproof platter in it.
  2. Toss fish with vinegar.Combine salt,pepper,tumeric,curry powder,and cayenne pepper in a small bowl,then rub mixture onto both sides of each fillet.
  3. Pour at least 1/8 inch oil into a large nonstick skillet;turn heat to medium-high.
  4. Combine flour with enough warm water to make a batter about as thick as yogurt.
  5. Test oil to see if its hot enough (a pinch of flour will sizzle in it) turn heat to high.
  6. Dunk fillets into batter one at a time,letting excess batter run off,then place fish in pan (don't overcrowd it).
  7. Fry fish,rotating as necessary so fillets brown easily.
  8. Remove fish when golden and crisp on each side (5 to 8 minutes) keep warm on platter in oven while you cook remaining fillets.
  9. Sprinkle cilantro over fish,serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.78 Kcal (2859 kJ)
Calories from fat 176.13 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 81.35mg 27%
Sodium 1749.63mg 73%
Potassium 1004.45mg 21%
Total Carbs 83.08g 28%
Sugars 1.4g 6%
Dietary Fiber 10.84g 43%
Protein 44.08g 88%
Vitamin C 19.8mg 33%
Iron 7.9mg 44%
Calcium 389.7mg 39%
Amount Per 100 g
Calories 175.35 Kcal (734 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 30%
Cholesterol 20.89mg 27%
Sodium 449.34mg 73%
Potassium 257.96mg 21%
Total Carbs 21.34g 28%
Sugars 0.36g 6%
Dietary Fiber 2.78g 43%
Protein 11.32g 88%
Vitamin C 5.1mg 33%
Iron 2mg 44%
Calcium 100.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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