Crunchy Cucumbers And Onions Recipe

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Crunchy Cucumbers And Onions
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Ingredients:

Directions:

  1. Soak peeled and sliced cucumbers in a salt water solution in refrigerator for 2 hours.
  2. While this is soaking prepare oil and vinegar mixture altering oil to vinegar ratio to taste.
  3. To make mixture first dissolve sugar in vinegar then mix in oil.
  4. Start with the ratio of approximately 1/2 cup oil to 1/4 cup vinegar.
  5. Mix the thinly sliced onion into this liquid coating well then refrigerate.
  6. Drain cucumbers and rinse slightly.
  7. When fully drained of excess water mix with the onions and liquid mixture.
  8. Add pepper then refrigerate for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.5 Kcal (1195 kJ)
Calories from fat 243.08 Kcal
% Daily Value*
Total Fat 27.01g 42%
Sodium 294.08mg 12%
Potassium 139.8mg 3%
Total Carbs 4.06g 1%
Sugars 7.81g 31%
Dietary Fiber 1.32g 5%
Protein 1g 2%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 198.03 Kcal (829 kJ)
Calories from fat 168.61 Kcal
% Daily Value*
Total Fat 18.73g 42%
Sodium 203.99mg 12%
Potassium 96.97mg 3%
Total Carbs 2.82g 1%
Sugars 5.42g 31%
Dietary Fiber 0.92g 5%
Protein 0.7g 2%
Vitamin C 2.8mg 7%
Iron 0.2mg 2%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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