Crunchy Cookie Cupcakes Recipe

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Crunchy Cookie Cupcakes
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Ingredients
8
Count
Nutrition
116
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350xF.
  2. Stir in cookies.
  3. Bake according to package directions.
  4. Bake according to directions for cupcakes (start checking the cupcakes about 10 minutes before the time indicated on package). Meanwhile, prepare icing by melting chocolate and butter together.
  5. When chocolate mixture is cooled, gradually beat in icing consistency.
  6. Spread icing over tops of cooled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.47 Kcal (488 kJ)
Calories from fat 62.95 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 23.06mg 8%
Sodium 61mg 3%
Potassium 64.02mg 1%
Total Carbs 12.75g 4%
Sugars 4.67g 19%
Dietary Fiber 0.77g 3%
Protein 2.16g 4%
Iron 1mg 6%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 397.67 Kcal (1665 kJ)
Calories from fat 214.94 Kcal
% Daily Value*
Total Fat 23.88g 11%
Cholesterol 78.72mg 8%
Sodium 208.3mg 3%
Potassium 218.61mg 1%
Total Carbs 43.53g 4%
Sugars 15.96g 19%
Dietary Fiber 2.62g 3%
Protein 7.39g 4%
Iron 3.5mg 6%
Calcium 45.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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