Directions:
- Split the dry noodles along the seam so you end up with 2 flat sections.
- Use fingertips to moisten top surface of the dry noodles, too much water and end result will be chewy.
- Sprinkle a small amount of the seasoning packet over the wet noodles.
- Top with cheese.
- Place on microwave safe plate and cook for 15-30 seconds until cheese melts.
- Enjoy the crunchy creation!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.32 Kcal (692 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 571.04mg | 24% | |
| Potassium | 80.68mg | 2% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.92g | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 377.86 Kcal (1582 kJ) | ||
| Calories from fat | 210.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 16% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 8% | |
| Sodium | 1305.24mg | 24% | |
| Potassium | 184.41mg | 2% | |
| Total Carbs | 23.79g | 3% | |
| Sugars | 3.35g | 6% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 18.11g | 16% | |
| Iron | 1.3mg | 3% | |
| Calcium | 448.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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