Directions:
- In a large skillet fry up the hamburg.
- Combine the hamburg, macaroni, both cans of soup (DO NOT DILLUTE) in a large bowl
- In the same skillet saute the onions and tomatoes, then combine with the macaroni mixture.
- Pour half the mixture in a casserole dish. spread 1 cup of the cheese over the top, then spread 1 cup of the french fried onions over the top.
- Pour the remaing macaroni mixture over the top, and cover with the remaining cheese. cover with tinfoil and bake at 350 for 35 minutes
- Remove tinfoil and spread the remaing french fried onions over the top. bake for 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.59 Kcal (2117 kJ) | ||
| Calories from fat | 281.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Cholesterol | 99.51mg | 33% | |
| Sodium | 606.88mg | 25% | |
| Potassium | 534.4mg | 11% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 32.95g | 66% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.2mg | 12% | |
| Calcium | 463.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 206.08 Kcal (863 kJ) | ||
| Calories from fat | 114.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 48% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 33% | |
| Sodium | 247.37mg | 25% | |
| Potassium | 217.83mg | 11% | |
| Total Carbs | 9.78g | 8% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 13.43g | 66% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.9mg | 12% | |
| Calcium | 188.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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