Chocolate Lava Cake Recipe

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Chocolate Lava Cake
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Ingredients:

Directions:

  1. For lava centers: Chop chocolate into pieces and put into a metal bowl.
  2. Heat cream and pour over chocolate; whisk until smooth. Add butter and whisk until fully incorporated.
  3. Place mixture in fridge to cool until a frosting-like texture is reached, whisking periodically.
  4. With a spoon or melon-baller, make cherry-sized mounds on a cookie sheet and freeze until ready to use.
  5. For cake batter: Chop chocolate into pieces. Place on top of a double-boiler with butter and melt.
  6. Remove from heat and add vanilla extract and 3 egg yolks. Whisk together until mixture is smooth.
  7. Add well-sifted flour and gently incorporate into chocolate mixture.
  8. Place 3 egg whites, salt, and cream of tartar into a clean bowl. Whisk until whites form soft peaks. Continue to whisk while slowly sprinkling in the sugar.
  9. Using a rubber spatula, carefully the egg white mixture into the chocolate mixture, adding a third at a time.
  10. Spoon batter into large non-stick muffin tins, filling 3/4 full. (Ramekins may be used as well; butter insides and dust with cocoa first).
  11. Push a lava center into the center of each little cake.
  12. Bake at 375F for 15 minutes. DO NOT OVER-BAKE!
  13. Remove from oven, wait 5 minutes, then carefully unmold onto wire rack to cool.
  14. Serve cakes warm. If you need to reheat, simply microwave for 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1401.2 Kcal (5867 kJ)
Calories from fat 872.71 Kcal
% Daily Value*
Total Fat 96.97g 149%
Cholesterol 401.64mg 134%
Sodium 109.58mg 5%
Potassium 178.14mg 4%
Total Carbs 132.1g 44%
Sugars 95.67g 383%
Dietary Fiber 9.36g 37%
Protein 15.12g 30%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 20%
Iron 6.6mg 37%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 430.08 Kcal (1801 kJ)
Calories from fat 267.86 Kcal
% Daily Value*
Total Fat 29.76g 149%
Cholesterol 123.28mg 134%
Sodium 33.63mg 5%
Potassium 54.68mg 4%
Total Carbs 40.55g 44%
Sugars 29.36g 383%
Dietary Fiber 2.87g 37%
Protein 4.64g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 20%
Iron 2mg 37%
Calcium 21mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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