Directions:
- Mix the flour, soda and vanilla sugar.
- Foam the butter, sugar and syrup by hand in a separate container.
- Add the flour mixture to the foam and mix into a dough.
- Separate the dough into flat bars.
- Oven cook for 10 minutes at 200°C (400°F).
- Cut the cooked dough to pieces. The dough should still be soft at this stage.
- Leave the cookies to cool and harden in room temperature. To achieve maximum crunchiness, allow them to harden overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.73 Kcal (2122 kJ) | ||
| Calories from fat | 249.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 72.33mg | 24% | |
| Sodium | 231.23mg | 10% | |
| Potassium | 69.28mg | 1% | |
| Total Carbs | 60.61g | 20% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.39g | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 470.2 Kcal (1969 kJ) | ||
| Calories from fat | 231.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 43% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 24% | |
| Sodium | 214.56mg | 10% | |
| Potassium | 64.29mg | 1% | |
| Total Carbs | 56.24g | 20% | |
| Sugars | 19.5g | 84% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.07g | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.2mg | 19% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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