Crunchy Bacon Coleslaw Recipe

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Crunchy Bacon Coleslaw
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Ingredients:

Directions:

  1. MIX dressing, sugar and vinegar in large bowl.
  2. ADD remaining ingredients; mix lightly. Refrigerate 1 hour or until
  3. Ready to serve.
  4. Shortcut:
  5. Substitute 1 pkg. (8 oz.) coleslaw blend for shredded green and red
  6. Cabbage.
  7. Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for cooked and
  8. Crumbled OSCAR MAYER Bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.58 Kcal (697 kJ)
Calories from fat 111.79 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 6.51mg 2%
Sodium 259.49mg 11%
Potassium 249.15mg 5%
Total Carbs 11.04g 4%
Sugars 5.26g 21%
Dietary Fiber 3.04g 12%
Protein 5.51g 11%
Vitamin C 23.9mg 40%
Iron 0.8mg 5%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 166.69 Kcal (698 kJ)
Calories from fat 111.87 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 6.51mg 2%
Sodium 259.66mg 11%
Potassium 249.32mg 5%
Total Carbs 11.05g 4%
Sugars 5.26g 21%
Dietary Fiber 3.04g 12%
Protein 5.52g 11%
Vitamin C 23.9mg 40%
Iron 0.8mg 5%
Calcium 38.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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