Crunch-topped French Toast Recipe

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Crunch-topped French Toast
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Ingredients:

Directions:

  1. Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside.
  2. In a medium bowl beat together the evaporated milk, egg product, 3 tablespoons sugar, vanilla, 1/2 teaspoon cinnamon, and nutmeg. Arrange the bread slices in a single layer in prepared baking dish. Pour egg product mixture evenly over slices.
  3. Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.
  4. Combine crushed shredded wheat biscuit and melted butter; sprinkle evenly over the bread slices. Bake, uncovered, in a 375 degree F oven about 30 minutes or until light brown.
  5. Meanwhile, in a small bowl toss together strawberries, 3 tablespoons sugar, and 1/2 teaspoon cinnamon. Serve with French toast.
  6. Syrup can be serve, if desire
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.91 Kcal (1025 kJ)
Calories from fat 25.28 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 5.09mg 2%
Sodium 229.39mg 10%
Potassium 164.1mg 3%
Total Carbs 47.62g 16%
Sugars 33.89g 136%
Dietary Fiber 2.82g 11%
Protein 8.68g 17%
Vitamin C 34.9mg 58%
Vitamin A 0.5mg 17%
Iron 2mg 11%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 115.17 Kcal (482 kJ)
Calories from fat 11.89 Kcal
% Daily Value*
Total Fat 1.32g 4%
Cholesterol 2.39mg 2%
Sodium 107.88mg 10%
Potassium 77.17mg 3%
Total Carbs 22.39g 16%
Sugars 15.94g 136%
Dietary Fiber 1.33g 11%
Protein 4.08g 17%
Vitamin C 16.4mg 58%
Vitamin A 0.2mg 17%
Iron 1mg 11%
Calcium 69mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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