Creme Brulee French Toast Recipe

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Creme Brulee French Toast
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Ingredients
8
Count
Nutrition
1808
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cook butter, brown sugar and Karo syrup in small saucepan. Bring to a boil, then pour into a 9x13 pan.
  2. Pack bread slices into mix.
  3. Beat eggs, cream and vanilla. Pour over bread.
  4. Sprinkle with cinnamon.
  5. Cover and refrigerate overnight.
  6. Bake uncovered for 45 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1807.56 Kcal (7568 kJ)
Calories from fat 851.98 Kcal
% Daily Value*
Total Fat 94.66g 146%
Cholesterol 353.89mg 118%
Sodium 720.69mg 30%
Potassium 447.65mg 10%
Total Carbs 233.65g 78%
Sugars 156.67g 627%
Dietary Fiber 2.7g 11%
Protein 13.65g 27%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 13%
Iron 4.5mg 25%
Calcium 311mg 31%
Amount Per 100 g
Calories 379.51 Kcal (1589 kJ)
Calories from fat 178.88 Kcal
% Daily Value*
Total Fat 19.88g 146%
Cholesterol 74.3mg 118%
Sodium 151.31mg 30%
Potassium 93.99mg 10%
Total Carbs 49.06g 78%
Sugars 32.89g 627%
Dietary Fiber 0.57g 11%
Protein 2.87g 27%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 13%
Iron 0.9mg 25%
Calcium 65.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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