Crunch And Raisin Cookies Recipe

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Crunch And Raisin Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350~F.
  2. Lightly grease cookie sheets.
  3. Combine flour, baking soda and salt on piece of wax paper; stir to mix well.
  4. Beat together butter, peanut butter, sugar, brown sugar and vanilla in large bowl until light and fluffy.
  5. Beat in eggs and milk until smooth.
  6. Stir in flour mixture until well blended.
  7. Gently mix in granola and raisins.
  8. Drop batter by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.
  9. Bake in preheated moderate oven 350~F for 12-15 minutes or until lightly browned.
  10. Remove to wire racks to cool.
  11. Yield: About 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.1 Kcal (1985 kJ)
Calories from fat 175.16 Kcal
% Daily Value*
Total Fat 19.46g 30%
Cholesterol 38.17mg 13%
Sodium 164.8mg 7%
Potassium 341.3mg 7%
Total Carbs 68.99g 23%
Sugars 33.96g 136%
Dietary Fiber 3.69g 15%
Protein 8.74g 17%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 416.88 Kcal (1745 kJ)
Calories from fat 154.02 Kcal
% Daily Value*
Total Fat 17.11g 30%
Cholesterol 33.57mg 13%
Sodium 144.91mg 7%
Potassium 300.11mg 7%
Total Carbs 60.66g 23%
Sugars 29.86g 136%
Dietary Fiber 3.25g 15%
Protein 7.68g 17%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 3%
Iron 1.8mg 12%
Calcium 48.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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