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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are traditional and great as a morning accompaniment. Ingredients:
2 1/2 teaspoons dry yeast |
1 cup warm water |
1 cup warm milk |
2 tablespoons butter, melted |
2 teaspoons salt |
2 teaspoons sugar |
3 1/2 cups all-purpose flour |
1/2 teaspoon baking soda, dissolved in |
1/4 cup warm water |
butter, for greasing |
Directions:
1. In large bowl, stir together yeast and water.
2. Let stand five minutes then add warm milk, butter, salt, and sugar.
3. Stir in flour until the batter has a slightly elastic consistency.
4. Cover and let stand 45 minutes.
5. Stir in dissolved soda, cover, and let rise 20 to 30 minutes.
6. Grease griddle and heat over medium-low heat.
7. Drop batter by 1/4 cup onto griddle, spacing 2 inches apart.
8. Reduce heat to low, cover griddle and cook crumpets until tops look dry, about 15 minutes.
9. They will look a little gummy, but will be done; do not turn over.
10. Repeat until batter is used up.
11. Toast before serving.
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