Crumble Topped Mince Pies Recipe

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Crumble Topped Mince Pies
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Ingredients:

Directions:

  1. Rub chilled butter into flour, until breadcrumb stage.
  2. Stir in the sugar and satsuma zest.
  3. Spoon out 4 tablespoons of the pastry mixture and set aside. Add approximately 4 tbsp of the satsuma juice to the main pastry and mix to make a fairly soft dough. Wrap in clingfilm and chill for 30 minutes.
  4. Roll oute the pastry to the thickness of a £1 coin. Stamp out, using a 9cm fluted cutter - 12 circles.
  5. Press into tart tins - the pastry should protrude above the tins. Spoon the mincemeat into the pastry cases, being careful not to overfill.
  6. Mix in the flaked almonds with the reserved crumbly mix and over the mincemeat to cover lightly.
  7. You could freeze the whole try for baking.
  8. Heat the oven to 200C/fan 180/gas 6.
  9. Bake frozen pies for 25 minutes, or unfrozen for 18 - 20 minutes. Pies should be golden and cooked through.
  10. Cool on a wire rack and serve dusted with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.08 Kcal (859 kJ)
Calories from fat 93.3 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 17.92mg 6%
Sodium 275.32mg 11%
Potassium 71.94mg 2%
Total Carbs 25.75g 9%
Sugars 11.78g 47%
Dietary Fiber 2.15g 9%
Protein 2.27g 5%
Vitamin C 12.5mg 21%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 288.64 Kcal (1208 kJ)
Calories from fat 131.31 Kcal
% Daily Value*
Total Fat 14.59g 16%
Cholesterol 25.22mg 6%
Sodium 387.5mg 11%
Potassium 101.26mg 2%
Total Carbs 36.24g 9%
Sugars 16.58g 47%
Dietary Fiber 3.03g 9%
Protein 3.2g 5%
Vitamin C 17.6mg 21%
Vitamin A 0.1mg 3%
Iron 1.3mg 5%
Calcium 70.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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